3 lbs. Red Potatoes

5 Green Onions, chopped

1/4 c. Fresh Parsley, chopped

1/2 c. Olive Oil, divided

1/4 c. White Wine Vinegar

1/4 c. Parmesan Cheese, shredded

3 cloves Garlic, pressed

1 tsp. Dried Tarragon

1 T. Dijon Mustard

1 tsp. Ground Black Pepper

1/2 tsp. Salt

Cook potatoes in boiling water to cover in a Dutch oven 10 - 15 minutes or until tender; drain and cool slightly. Cut into 1" cubes. Combine potatoes, green onions, and parsley in a bowl. Cook sausage in 1 T. oil in Dutch oven over medium-high heat 4 minutes or until browned; remove and drain. Stir smoked sausage into potato mixture. Combine remaining oil, vinegar, and next 6 ingredients in Dutch oven; bring to a boil over medium heat. Pour over potato mixture; toss gently to coat and sprinkle top with parmesan cheese.